Blue Cheese Garlic Dip Recipe - Cooking Index
1 | Refrigerated blue cheese dressing | |
1 | Tiny shrimp - rinsed and chopped | |
4 | Green onions - thinly sliced | |
2 | Garlic - minced | |
1/4 teaspoon | 1.3ml | Celery seed |
1/4 teaspoon | 1.3ml | Dried thyme |
1/8 teaspoon | 0.6ml | White pepper |
1/4 teaspoon | 1.3ml | Tabasco sauce |
1/8 teaspoon | 0.6ml | Cayenne pepper |
1/4 teaspoon | 1.3ml | Dry mustard |
In a bowl, combine all of the ingredients; mix well.
Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings.
Makes about 2 cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998
Source:
Ron Treadaway, Acworth, Georgia
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