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Ras El Hanout (Moroccan Curry) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasRas El Hanout (Moroccan Curry) Recipe - Cooking Index

Ras El Hanout (Moroccan Curry)

Serves: 3 people

Recipe Ingredients

2 tablespoons 30mlBlack peppercorns - crushed
1 tablespoon 15mlGround cardamom
1 tablespoon 15mlGround mace
1 tablespoon 15mlGround ginger
1 teaspoon 5mlHot red chile powder - such as cayenne
1 teaspoon 5mlFennel seeds - crushed
1 teaspoon 5mlGround nutmeg
1 teaspoon 5mlGround allspice
1 teaspoon 5mlGround cinnamon
1 teaspoon 5mlCrushed malagueta pepper
2 teaspoons 10mlDried ground galangal - (or ginger)
4   -- crushed
1 tablespoon 15mlTurmeric
2 tablespoons 30mlCrushed dried lavender
2 tablespoons 30mlCrushed dried rosebuds

Recipe Instructions

Place all the ingredients in a spice mill and process to a fine powder. Store in an airtight container. Use to spice up stews, rice and couscous.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180

Source:
Smoke & Spice

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