Puerto Rican-Style Pork Rub

Recipe Ingredients

2 tablespoons	30ml	Cumin - ground
2 tablespoons	30ml	Garlic - minced
2 tablespoons	30ml	Cilantro - fresh, rough chopped
2 tablespoons	30ml	Black pepper - freshly cracked
2 tablespoons	30ml	Salt
2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Yellow mustard
2 tablespoons	30ml	Jalapeno pepper - minced
2 tablespoons	30ml	Olive oil

Recipe Instructions

Combine all ingredients and mix well. Use within two days of preparing.

Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F.

Source:
Schlesinger - "License to Grill"

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