Pudding Spice (English)

Recipe Ingredients

		A small piece of cinnamon
1 tablespoon	15ml	Cloves
1 tablespoon	15ml	Mace
1 tablespoon	15ml	Grated nutmeg
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Allspice berries

Recipe Instructions

Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version:

Grind all the spices to a fine powder. in an airtight jar, the mixture will keep for 3-4 months.

Source:
Jill Norman "The Complete Book of Spices"

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