Poultry Rub

Recipe Ingredients

4 tablespoons	60ml	Salt
3 tablespoons	45ml	Light brown sugar
1 tablespoon	15ml	Onion salt
1 tablespoon	15ml	Freshly ground black pepper
1 tablespoon	15ml	White pepper
1 tablespoon	15ml	Lemon pepper
1 tablespoon	15ml	Cayenne pepper
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Marjoram - dried
1 tablespoon	15ml	Sage - dried
1 tablespoon	15ml	Cornstarch

Recipe Instructions

In the top of a double boiler, combine all the ingredients except the cornstarch. Heat over simmering water until the ingredients are warm to the touch. Stir continuously during heating. As the sugar dissolves, it may forma a crust.

Transfer to a bowl and cool to room temperature. Break the crust and rub the mixture between your fingers so that it returns to granular form. Add the cornstarch and stir. Use immediately or store in a tightly covered glass container in a cool, dark place for several months.

Source:
John Willingham's World Champion Bar-B-Q

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.