Poudre De Colombo (Caribbean Curry Spice)

Recipe Ingredients

3		Garlic
2		Fresh hot red chilies
1/8 teaspoon	0.6ml	Ground turmeric
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Ground mustard

Recipe Instructions

Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a powder, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste.

Peel and crush the garlic; remove the seeds from the chilies and mash. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.

Source:
Jill Norman "The Complete Book of Spices"

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