Pork Spare Rib Rub

Recipe Ingredients

1 tablespoon	15ml	Granulated garlic
1 tablespoon	15ml	Onion powder
2 tablespoons	30ml	Salt
1 teaspoon	5ml	Cayenne
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	White pepper
1/2 cup	118ml	Paprika
1 cup	160g / 5.6oz	Brown sugar

Recipe Instructions

I believe the brown sugar is a must and when it caramelizes, it produces that rich dark cherry-red color, plus it taste good!

After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a try!

Source:
Danny Gaulden

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