Paul Kirk's Barbecue Rub For Chicken

Recipe Ingredients

1/2 cup	99g / 3.5oz	Cane sugar
1/4 cup	15g / 0.5oz	Onion salt
2 tablespoons	30ml	Lawery's seasoned salt
2 tablespoons	30ml	Lawery's garlic salt
1/4 cup	59ml	Paprika
1 tablespoon	15ml	Chili seasoning
1 tablespoon	15ml	Lawery's lemon pepper
2 teaspoons	10ml	Rubbed sage
1 teaspoon	5ml	Dried sweet basil
1 teaspoon	5ml	Dried crushed rosemary
1/2 teaspoon	2.5ml	Cayenne

Recipe Instructions

Combine all of the ingredients and blend well.

Store in a cool dark place in an airtight container.

Makes about 16 ounces.

By PAUL KIRK, KC Baron of Barbecue

This is Paul Kirk's Barbecue Rub for Chicken Rub or Seasoning.

Source:
On The Grill Magazine - June 1997

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