Blue Cheese Dip - Dan's Recipe - Cooking Index
1 cup | 237ml | Sour cream |
1/3 cup | 78ml | Mayonnaise |
Crumbled blue cheese |
Mix sour cream and mayonnaise until blended.
Then add the blue cheese chunks until VERY thick and chunky.
Stir well and let sit in refrigerator for a minimum of 12 hours to allow flavors to blend before serving.
Source:
Dan Cannon
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