On The Grill Memphis Rib Rub

Recipe Ingredients

3 tablespoons	45ml	Paprika
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Ground basil
1 1/2 tablespoons	22ml	Dry mustard
1 tablespoon	15ml	Red pepper
1/2 tablespoon	7.5ml	Black pepper

Recipe Instructions

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.

Source:
On The Grill Magazine - June 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.