Mixed Spice Recipe - Cooking Index
1 | Cinnamon stick - (3"), broken | |
2 1/2 teaspoons | 12ml | Allspice berries |
1 tablespoon | 15ml | Whole cloves |
2 teaspoons | 10ml | Freshly grated nutmeg |
1 tablespoon | 15ml | Ground ginger |
Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well.
Store in a small, airtight jar up to 3 months.
Source:
Dave Lineback
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