Blue Cheese Deviled Eggs Recipe - Cooking Index
Blue Cheese Deviled Eggs Recipe - Cooking Index
| 12 | Hard boiled eggs | |
| 1/2 cup | 73g / 2.6oz | Crumbled bleu cheese |
| 1/2 cup | 118ml | Sour cream |
| 1 teaspoon | 5ml | Vinegar |
Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream and vinegar.
Refill egg whites. Put two filled halves together, cover with saran wrap until ready to serve.
Source:
Recipes Out of This World, Women of St. Agnes Catholic Church, Charleston, WV 1969
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