Mexican Dry Rub (Alias Tex-Mex Rib Rub)

Recipe Ingredients

2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Black pepper
2 teaspoons	10ml	Cayenne
2 teaspoons	10ml	Dry mustard
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Aciote powder

Recipe Instructions

Mix ingredients together well in a bowl. Store in a tightly sealed jar in a cool, dark place.

Source:
John "Boog" Powell

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