Taco Salad or Dip Recipe - Cooking Index
Taco Salad or Dip Recipe - Cooking Index
| Refried Beans (1 can) | ||
| Avocado mashed (1) | ||
| Sour cream. (8 oz.) | ||
| Lean ground beef fried with taco seasoning (1 lb.) | ||
| Shredded lettuce (1/2 head) | ||
| Shredded cheese (8 oz. Sharp) cheddar | ||
| Schopped tomatoes (2 medium) | ||
| Chopped black and/or green olives (1/2 cup) | ||
| Salsa (hot or mild - to taste) |
The amounts are suggestions - everyone has different likes and dislikes. Vary the recipe to include more or less of your favorites.
Spread the ingredients evenly on a serving plate in the order given. Serve with taco chips
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