Meat Curry Powder

Recipe Ingredients

2 1/4 cups	247g / 8.7oz	Coriander seeds
1/2 cup	55g / 1.9oz	Fennel seeds
1/2 cup	55g / 1.9oz	Cumin seeds
3 1/2 teaspoons	17ml	Black peppercorns
1/2 cup	118ml	Dried whole red chiles - (such
1		Cinnamon stick - 7-inch
10		Cardamom pods
10		Whole cloves
5 teaspoons	25ml	Turmeric powder

Recipe Instructions

In a dry pan, gently fry, one at a time, the coriander, fennel, cumin, peppercorns, and the whole chiles. Fry the chiles until they are dark brow and crispy. Cool and break the chiles into pieces. Place the chiles, along with the seeds, in a spice or coffee grinder and process to a fine powder. mix well.

Store the powder in airtight containers when it is completely cool.

Source:
Tina Kanagaratnam

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