Matt Fisher's Barbecue Rub

Recipe Ingredients

2 tablespoons	30ml	Chili powder plus 1 tsp
1 tablespoon	15ml	Paprika plus 1 tsp
2 teaspoons	10ml	Dried oregano
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Celery seed
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Tarragon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Msg
2		Bay leaves crushed

Recipe Instructions

Source:
Marian Russell

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