Lemon-Pepper Rub And Mop For Smoked Chicken

Recipe Ingredients

		Marinade
1 cup	237ml	Wishbone Italian dressing
		Rub
4 tablespoons	60ml	Lemon pepper - (tones brand)
1 tablespoon	15ml	Willingham W'ham regular seasoning
1 teaspoon	5ml	Thyme - ground
		Mop
1 cup	237ml	Apple juice
1 cup	237ml	Vegetable oil
2 tablespoons	30ml	Lemon pepper - (tones brand)

Recipe Instructions

Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water.

Marinate breasts in the Italian dressing for 2 hours.

Sprinkle on rub generously on both sides of breasts and under skin if possible.

Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F.

Source:
Bill Wight

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