Jungle Curry (Kaeng Paa Moo)

Recipe Ingredients

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1/2 lb	227g / 8oz	Pork tenderloin - trimmed
1 teaspoon	5ml	Vegetable oil
1 tablespoon	15ml	Minced garlic - (3 cloves)
3 tablespoons	45ml	Jungle curry paste - (recipe, follows)
2 cups	474ml	Defatted chicken stock
1/2 lb	227g / 8oz	Chinese eggplant - coarsely
1/2 lb	227g / 8oz	Long beans - trimmed - cut