John Thorne's Home-Grown Patent Rub

Recipe Ingredients

1 teaspoon	5ml	Kosher salt
1 teaspoon	5ml	Ground hot red chile pepper
1 teaspoon	5ml	Whole black mustard seeds
1 teaspoon	5ml	Black peppercorns
3		Juniper berries
1 tablespoon	15ml	Peanut oil
1 tablespoon	15ml	Apple cider vinegar
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Clove garlic, minced (large)

Recipe Instructions

Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the result evenly into the meat and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs.

Source:
BBQ List - Jerry Magers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.