Black-Eyed Peas

Recipe Ingredients

16 oz	454g	Dried black-eyed peas
1		Smoked pork fatback
2 tablespoons	30ml	Black pepper
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Dried chopped onion flakes
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Nuoc nam
		Water to cover

Recipe Instructions

This is a simple recipe for black-eyed peas.

Just put the black-eyed peas in a pot, cover with water, and add other ingredients. If you don't have nuoc nam (Vietnamese fish sauce), substitute 1 teaspoon salt.

Bring to a boil, reduce heat, and simmer until peas are soft, about 45 minutes or so. Add water as necessary. Remove fatback from peas before serving.

Source:
Tom Solomon

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