Jerky Seasoning (Curry)

Recipe Ingredients

1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Cinnamon
1 1/2 teaspoons	7.5ml	Curry powder
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cumin

Recipe Instructions

Combine all ingredients.

Rub onto thinly-sliced beef and let sit overnight in refrigerator.

Dry meat in dehydrator or oven set on low.

Source:
Larry Bibich

Rating

Average rating:

8 (1 votes)

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