Black Walnut Cheese Logs

Recipe Ingredients

2 cups	292g / 10oz	Black walnuts or California walnuts - coarsely chopped
1/3 cup	65g / 2.3oz	Softened butter - divided
1 teaspoon	5ml	Curry powder
3 cups	438g / 15oz	Grated sargento muenster or Monterey jack, cheese
1/2 cup	73g / 2.6oz	Sargento blue cheese, crumbled
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Paprika

Recipe Instructions

Spread walnuts in a shallow pan; dot with 2 tablespoons butter. Sprinkle with curry powder. Bake in a preheated 300F oven for 20 minutes, stirring occasionally to toast evenly. Remove from oven; cool.

Chop 1 cup of walnuts finely, reserving remaining nuts. Using an electric mixer, blend the remaining softened butter, cheeses, mustard and paprika. Stir in finely chopped walnuts. Divide mixture in half.

Turn each half onto a sheet of aluminum foil; shape each into a log. Roll logs in reserved walnuts; wrap in foil. Refrigerate until firm. To serve, place logs on cutting board; spread on crackers or party rye bread.

Note: Can be made up to 2 days ahead.

Source:
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