Jerk Seasoning - 4

Recipe Ingredients

4		Green onions
1		Garlic clove
1		Hot pepper - such as jalapeno or scotch bonnet, seeded
1 tablespoon	15ml	Ground allspice
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Cayenne
2 tablespoons	30ml	Fresh lime juice

Recipe Instructions

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator.

Makes 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

Source:
Frank Boyer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.