Jerk Seasoning - 3

Recipe Ingredients

4		Green onions
1		Garlic
1		Hot pepper
1 tablespoon	15ml	Ground allspice
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Cayenne
2 tablespoons	30ml	Fresh lime juice

Recipe Instructions

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

Source:
Frank Boyer

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