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Jerk Seasoning - 1

Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlGround allspice
1 tablespoon 15mlDried thyme
1 1/2 teaspoons 7.5mlCayenne
1 1/2 teaspoons 7.5mlFresh ground black pepper
1 1/2 teaspoons 7.5mlGround sage
3/4 teaspoon 3.8mlGround nutmeg
3/4 teaspoon 3.8mlGround cinnamon
2 tablespoons 30mlGarlic powder
2 tablespoons 30mlSalt
1 tablespoon 15mlSugar
1/4 cup 59mlOlive oil
1/4 cup 59mlSoy sauce
3/4 cup 177mlWhite vinegar
1/2 cup 118mlOrange juice
  One lime - juice of
1   Scotch bonnet pepper - seeded, finely chopped
1 cup 62g / 2.2ozWhite onions - chopped
3   Green onions - finely chopped
4   Chicken breasts

Recipe Instructions

Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible.

Grill for about 6 min to a side and baste with the marinade.

Source:
Frank Boyer

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