Black Bean Tortilla Melt

Recipe Ingredients

1		Black beans - rinsed and drained
1/2 teaspoon	2.5ml	Chile powder
6		Corn tortillas - (6-inch)
1/4 cup	4g / 0.1oz	Minced fresh cilantro
1		Lime - cut into six wedges
2		Green chiles, chopped, undrained
3/4 cup	109g / 3.8oz	Cheddar cheese - shredded

Recipe Instructions

Serves 6 fresh or commercial salsa Mash beans, add chile powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese.

Bake tortillas at 450F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.

Source:
Susan Feniger and Mary Sue Milliken

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