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Hurry Curry Powder

Serves: 2 people

Recipe Ingredients

1/3 cup 36g / 1.3ozCoriander seeds
1/4 cup 27g / 1ozCumin seeds
2 tablespoons 30mlBlack mustard seeds
2 tablespoons 30mlBlack peppercorns
2 tablespoons 30mlCloves
1 tablespoon 15mlFenugreek seeds
2 tablespoons 30mlGround cardamom
2 tablespoons 30mlGround cinnamon
2 tablespoons 30mlTurmeric
1/2 cup 118mlCayenne pepper or - other hot red chile
  Ground

Recipe Instructions

(Bafat - southwestern India) Dry the whole spices in the oven at 200F for 15 minutes, taking care that they do not burn.

Remove them from the oven, cool, and grind them together with the ground spices in a spice mill.

Source:
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 40

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