Here's The Rub

Recipe Ingredients

2 tablespoons	30ml	Paprika
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Onion powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Freshly ground black pepper
1 teaspoon	5ml	Ground red pepper - optional

Recipe Instructions

Combine all ingredients in a small bowl.

NOTES : Enough to rub both sides of one whole brisket or two 2 1/2-3 pound brisket pieces.

Source:
Prevention Magazine

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