Grilled Seafood Seasoning Recipe - Cooking Index
1 1/2 teaspoons | 7.5ml | Salt |
1/2 teaspoon | 2.5ml | Garlic powder |
1 1/2 teaspoons | 7.5ml | Cayenne pepper |
1/2 teaspoon | 2.5ml | White pepper |
1/2 teaspoon | 2.5ml | Onion powder |
1/2 teaspoon | 2.5ml | Ancho chile - ground |
1/2 teaspoon | 2.5ml | Coriander |
1/2 teaspoon | 2.5ml | Ginger - ground |
1/2 teaspoon | 2.5ml | Dry mustard |
1/2 teaspoon | 2.5ml | Cumin |
1/2 teaspoon | 2.5ml | Fenugreek seed - ground |
Combine spices in a bowl.
Sprinkle each fish filet with spice mixture and let sit in refrigerator for 2 hours.
Grill over medium coals.
Source:
Variation on Paul Prudhomme
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.