Black Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Black beans - soaked
1		Bay leaf
1		Red onion - chopped (large)
1		Red bell pepper - chopped (large)
1		Yellow bell pepper - chopped (large)
1		Fresh parsley - chopped
3 tablespoons	45ml	Chopped cilantro
3 teaspoons	15ml	Cumin
1/4 cup	59ml	Lemon juice
1/2 teaspoon	2.5ml	Tabasco
		Salt and pepper to taste

Recipe Instructions

Cook black beans with bay leaf until tender but not cracked open. When cooked, drain and cool.

Remove bay leaf, toss black beans with remaining ingredients and adjust seasonings. Transfer to a serving bowl and refrigerate until shortly before serving. Serve at room temperature.

Source:
Randelman and Schwartz, "Memories of a Cuban Kitchen"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.