Gomasio (Japanese Spice)

Recipe Ingredients

5 teaspoons	25ml	Black sesame seeds
2 teaspoons	10ml	Coarse salt

Recipe Instructions

Goma is the Japanese name for sesame. This mixture is used as a condiment to sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes, too.

Lightly roast the sesame seeds in a dry frying pan over a medium heat for a minute or two, stirring frequently. Allow to cool, then grind them together with the salt. In an airtight jar, the blend will keep for 3-4 months.

Source:
Jill Norman "The Complete Book of Spices"

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