Garlic-Lemon-Herb Rub

Recipe Ingredients

1/4 cup	23g / 0.8oz	Garlic - minced
1/4 cup	59ml	Lemon zest - grated (about 2 lemons)
1/2 cup	73g / 2.6oz	Parsley - fresh, chopped fine
2 tablespoons	30ml	Thyme - fresh chopped
2 tablespoons	30ml	Rosemary - fresh, chopped
2 tablespoons	30ml	Sage - fresh, chopped
1/2 cup	118ml	Olive oil

Recipe Instructions

In a small bowl, combine ingredients and mix well. Use the day it is mixed.

Source:
Schlesinger - "License to Grill"

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