Garlic Oil

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
2 tablespoons	30ml	Minced garlic

Recipe Instructions

Prepare this oil in advance and store in a covered jar in the refrigerator.

Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and saute until lightly brown. Remove from heat and set aside.

Makes about 1/2 cup.

From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

Source:
Marius Johnston

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