Garam Masala (Spice Mix - Mild)

Recipe Ingredients

3 oz	85g	Coriander seeds
1 oz	28g	Cumin seeds
1/4 oz	7.1g	Fenugreek seeds
1 oz	28g	Cloves
2 oz	56g	Cardamom seeds - (brown best)
1/4 teaspoon	1.3ml	Mace
1/4 teaspoon	1.3ml	Nutmeg
1 oz	28g	Cinnamon
1 oz	28g	Black pepper

Recipe Instructions

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

Source:
Chefnet

Rating

Average rating:

2 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.