Gang Ba Curry Paste

Recipe Ingredients

13		Dried red chili peppers - - soaked, seeded & c
2 tablespoons	30ml	Shallots -=or=- red onion
1 tablespoon	15ml	Garlic - chopped
1 tablespoon	15ml	Galanga (gingerroot)
3 tablespoons	45ml	Kaffir lime leaves*
1 tablespoon	15ml	Lemon rind - grated
1 1/2 tablespoons	22ml	Lemon grass - chopped
1 teaspoon	5ml	Ginger - chopped

Recipe Instructions

* substitute lime zest

Soak all dried ingredients until sufficiently soft.

Place all ingredients in a blender or food processor and blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth.

Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"

Source:
Adapted from "Simple Italian Food" by Mario Batali

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