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Five Spice Powder

Cuisine: Asian
Serves: 1 people

Recipe Ingredients

5 teaspoons 25mlGround anise - (aniseed)
5 teaspoons 25mlStar anise
1   Cinnamon stick - (5") in, cassia bark
2 tablespoons 30mlWhole cloves
7 teaspoons 35mlFennel seeds

Recipe Instructions

Using a blender, process all ingredients until finely ground.

Store in an airtight jar up to 3 months.

Adapted from "Simple Italian Food" by Mario Batali


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