Black Bean Dip With Garlic Recipe - Cooking Index
| 1 | Black beans - drained (19-oz) | |
| Rinsed | ||
| 2 | Garlic cloves - coarsely (large) | |
| 2 tablespoons | 30ml | Coarsely chopped onion |
| 2 tablespoons | 30ml | Coarsely chopped fresh |
| Cilantro - plus additional | ||
| For garnish | ||
| 1 tablespoon | 15ml | Fresh lime juice |
| 1 tablespoon | 15ml | Fresh chili pepper - (your, choice, pick (small) your pa |
| 1/4 teaspoon | 1.3ml | Ground cumin |
| 1/4 teaspoon | 1.3ml | Thyme |
| Salt and freshly ground - pepper |
In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth.
Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.
Adapted from December 1993 "Food & Wine"
Source:
The High Road to Health by Lindsay Wagner and Arian Spad
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