Black Bean Dip With Garlic Recipe - Cooking Index
1 | Black beans - drained (19-oz) | |
Rinsed | ||
2 | Garlic cloves - coarsely (large) | |
2 tablespoons | 30ml | Coarsely chopped onion |
2 tablespoons | 30ml | Coarsely chopped fresh |
Cilantro - plus additional | ||
For garnish | ||
1 tablespoon | 15ml | Fresh lime juice |
1 tablespoon | 15ml | Fresh chili pepper - (your, choice, pick (small) your pa |
1/4 teaspoon | 1.3ml | Ground cumin |
1/4 teaspoon | 1.3ml | Thyme |
Salt and freshly ground - pepper |
In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth.
Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.
Adapted from December 1993 "Food & Wine"
Source:
The High Road to Health by Lindsay Wagner and Arian Spad
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.