Emerson Stamp's Dry Rub Seasoning

Recipe Ingredients

1 tablespoon	15ml	Dried thyme
1 tablespoon	15ml	Dried marjoram
3 tablespoons	45ml	Ground cumin
2 tablespoons	30ml	Ground allspice
3 tablespoons	45ml	Paprika
1 tablespoon	15ml	Garlic powder
2 teaspoons	10ml	Celery salt
1 1/2 tablespoons	22ml	Salt
1 1/2 tablespoons	22ml	Ground black pepper

Recipe Instructions

In a bowl, combine all spices. Stir and store in jar with tight fitting lid.

Makes 3/4 cup.

Source:
Boston Globe

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