Eastern North Carolina Rub Recipe - Cooking Index
| Rub | ||
| 2 teaspoons | 10ml | Salt |
| 2 teaspoons | 10ml | Brown sugar |
| 2 teaspoons | 10ml | Cumin |
| 2 teaspoons | 10ml | Chile powder |
| 2 teaspoons | 10ml | Black pepper |
| 1 teaspoon | 5ml | Cayenne pepper |
| 1/4 cup | 59ml | Paprika |
Use rub on meat and allow to set until rub looks moist.
Source:
Modified by Bill Wight
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