Eastern North Carolina Rub Recipe - Cooking Index
Rub | ||
2 teaspoons | 10ml | Salt |
2 teaspoons | 10ml | Brown sugar |
2 teaspoons | 10ml | Cumin |
2 teaspoons | 10ml | Chile powder |
2 teaspoons | 10ml | Black pepper |
1 teaspoon | 5ml | Cayenne pepper |
1/4 cup | 59ml | Paprika |
Use rub on meat and allow to set until rub looks moist.
Source:
Modified by Bill Wight
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.