Eastern North Carolina Pulled Pork Rub Recipe - Cooking Index
2 tablespoons | 30ml | Salt |
2 tablespoons | 30ml | Sugar |
2 tablespoons | 30ml | Brown sugar |
2 tablespoons | 30ml | Cumin |
2 tablespoons | 30ml | Chili powder |
2 tablespoons | 30ml | Black pepper |
1 tablespoon | 15ml | Cayenne pepper |
1/4 cup | 59ml | Paprika - (Hungarian is best) |
Mix rub ingredients together and store in a tightly sealed jar.
Recipe makes enough for about 3 roasts.
Source:
Modified by Bill Wight
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