Dry Rub For Barbecue

Recipe Ingredients

1 cup	198g / 7oz	White sugar
1 cup	160g / 5.6oz	Brown sugar
1/4 cup	59ml	Paprika
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Cayenne pepper - (or more)
1/2 tablespoon	7.5ml	Salt
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder

Recipe Instructions

Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish!

Combine all ingredients. Rub on meat or fish at least 10 minutes for small cu

Source:
Carol Russo

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