Dry Rib Seasoning Rub - 1

Recipe Ingredients

6 teaspoons	30ml	Salt
1 teaspoon	5ml	Dried lemon powder
2 1/2 teaspoons	12ml	Black pepper
6 teaspoons	30ml	Sugar
2 teaspoons	10ml	Msg
1 teaspoon	5ml	Paprika

Recipe Instructions

Combine seasoning thoroughly. Rub into meat and refrigerate overnight before cooking.

Since I was unable to find Lemon Powder, I substituted Lemon zest (ground lemon peel) and the results were good.

Source:
Kansas City Barbeque Society, The Passion of Barbeque

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