Dry Poultry Seasoning - 1

Recipe Ingredients

6 teaspoons	30ml	Salt
2 teaspoons	10ml	Msg - monosodium glutamate
2 teaspoons	10ml	Bay leaves - ground
2 teaspoons	10ml	Dry mustard
3 teaspoons	15ml	Black pepper
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Paprika

Recipe Instructions

Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking.

Source:
The Passion of Barbeque, KCBS

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.