Curry Powder - 3

Recipe Ingredients

2 1/2 tablespoons	37ml	Coriander seeds
2 teaspoons	10ml	Garlic powder
1 tablespoon	15ml	Ground cumin
2 teaspoons	10ml	Ground turmeric
1 tablespoon	15ml	Ground ginger
1 tablespoon	15ml	Chile seasoning
1/2 teaspoon	2.5ml	Ground allspice
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Ground black pepper
1/2 tablespoon	7.5ml	Dry mustard
1/4 teaspoon	1.3ml	Saffron

Recipe Instructions

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.

NOTE: This is madras style curry powder and is very hot.

Source:
How To Make Good Curries by Helen Lawson, Copyright 1973

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