Colombo Curry Paste (Martinique)

Recipe Ingredients

1 1/2 tablespoons	22ml	Turmeric
1 1/2 tablespoons	22ml	Coriander seeds
1 1/2 tablespoons	22ml	Black mustard seeds
1 1/2 tablespoons	22ml	Black peppercorns
1 1/2 tablespoons	22ml	Cumin seeds
3		Garlic cloves - peeled and grated
2		Fresh habanero chilies or
4		Red jalapeno peppers - seeds and stems removed

Recipe Instructions

Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212

Source:
Adapted from Reed Hearon

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