Chipotle Rub

Recipe Ingredients

7		Chipotles - stemmed and seeded
5		Anchos - stemmed and seeded
25		Garlic
1/2 cup	118ml	Kosher salt
1/4 cup	59ml	Mexican oregano

Recipe Instructions

Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt.

The pork loin was rubbed 24 hours ahead of time.

Posted to the BBQ List on July 25, 1998 by Kit Anderson <[email protected]>

Source:
Adapted from Reed Hearon

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