Chili-Bacon Rub Recipe - Cooking Index
| For Beef and Poultry | ||
| 1 tablespoon | 15ml | Bacon drippings | 
| 1 | Garlic - crushed | |
| 1/2 teaspoon | 2.5ml | Tomato paste | 
| 2 teaspoons | 10ml | Chili powder | 
| 1/4 teaspoon | 1.3ml | Cayenne pepper | 
Combine all ingredients in a bowl. Mash until smooth.
Makes about 1/4 cup
Source: 
Dave Klose
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