Chili Powder - 2 Recipe - Cooking Index
Chili Powder - 2 Recipe - Cooking Index
| 1 cup | 237ml | Dried chile peppers |
| 1/4 cup | 59ml | Ground cumin |
| 2 tablespoons | 30ml | Garlic powder |
| 1 tablespoon | 15ml | Oregano |
| 1 tablespoon | 15ml | Cayenne |
Remove stems and most of seeds from the chili peppers; shred coarsely.
Put all ingredients in blender and whirl until powdered; let chili powder settle before removing cover of blender.
Source:
Dave Klose
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