Chicken Style Seasoning

Recipe Ingredients

1 1/3 cups	315ml	Nutritional yeast flakes
3 tablespoons	45ml	Onion powder
2 1/2 teaspoons	12ml	Garlic powder
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Celery seed
2 1/2 tablespoons	37ml	Italian seasoning
2 tablespoons	30ml	Parsley - dried

Recipe Instructions

Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight container.

Notes:

Use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.

Make a very simple, easy, and good-tasting gravy by mixing water, seasoning, and miso (I like the dark brown rice miso). Typical proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease seasonings according your taste. Right before serving gravy, mix some starch (I frequently use potato starch) in a bit of water until well-blended and add to gravy to thicken (do this over medium heat). Add starch until you reach desired thickness. Quick, easy, and surprisingly tasty.

From "Country Kitchen Collection"

Source:
Bill

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