Chicken Rub

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
		Garlic powder
		Ground cumin
		Paprika
		Chili powder
		Fresh basil - chopped
		White vinegar

Recipe Instructions

Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking.

Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary.

Source:
Bill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.